Written by Nikki Medwell from the Bed & Broccoli, Australia’s first Vegan Bed and Breakfast. As a committed vegan her philosophy to cooking is that no animal shall suffer. She has compiled her recipes into this book.
Whether you have adopted this lifestyle, are thinking about it, or are in the transitional stages to change, these recipes will inspire and guide you forward. The recipes are designed to offer variety for different levels of culinary skills. Enjoy them with a clear conscience.
This book is not only full of tasty vegan recipes, but contains beautiful photography and stories of those who reside at the Bed and Broccoli property.