Author Archive | Nikki


Bed & Broccoli’s Tofurkey

This is an absolute Christmas fave! Tofurkey 1.5 kilos firm tofu (can be a little more) Marinade: 4 tablespoons of olive oil 1/3 cup tamari 2 cloves of garlic, crushed Crumble tofu well & squish marinade into the mixture & set aside. Line a colander (23cm across) with a piece of clean, damp muslin or […]

Continue Reading 17

Pistachio & Cranberry Rings

Pistachio & cranberry rings Dough: 1 cup of plain flour (more for dusting work surface) 1 teaspoon baking powder ¾ cup + 1 tablespoon of cornstarch (combined) ¼ teaspoon salt ½ cup vegan margarine or softened vegan butter ½ cup stevia (you could use sugar) 2 ‘no egg’ – mixed accordingly with water 1 teaspoon […]

Continue Reading 0

Caramel Coated Wafers

Base: You can make your own, or use purchased wafers or shortbread biscuits.  I purchased my wafers.  You need about 20. Caramel: 1/2 cup raw sugar 2 tablespoons of malt extract (probably a little more as trying to measure out 2 tablespoons can be a challenge!) 3 tablespoons water 1/2 teaspoon salt 1 cup of soy […]

Continue Reading 4

Vegan Fetta

250 g block of firm tofu Juice of 1 lemon 3 tablespoons of herbed vinegar 1 tablespoon of miso ½ tablespoon of salt 2 teaspoons of crushed garlic You can either crumble tofu or cut into small cubes. Place in a marinating tray. Mix lemon juice, vinegar miso, salt & garlic into a jug & […]

Continue Reading 6

Date & Nut Biscuits

Makes approx 20 4 cups of plain flour 1 cup of vegan butter or margarine 4 tablespoons of rose water 6 tablespoons of soy milk Icing sugar for sprinkling For the filling: ¾ cup of seedless dates ¾ cup of walnuts ½ cup almonds ¼ cup of pistachios (Combine all of these in a food […]

Continue Reading 0

Vegan Cinnamon Scrolls

**Start this recipe EARLY if you want to eat them in the afternoon. There is 3 hours of just letting this recipe sit. They are best eaten the same day. But can be revived a day later with a minute in a microwave** SCROLLS: 7g sachet dried yeast 4 tablespoons caster sugar (will be divided […]

Continue Reading 4

Lentil, Nut and Mushroom Slice

1/3 cup green lentils 1 tsp vegan beef stock (you could use any flavour stock) Oil 2 leeks sliced 2 teaspoons of crushed garlic 2 tsp dried mixed herbs 3 cups of chopped mushrooms (I put them through the food processor) ¾ cup of chopped peanuts (But you could any nut. I just used what […]

Continue Reading 0

Tofu & Chips

1 block of tofu – slice in half, width way. Then slice the two halves into three triangles (or however you wish) Marinate for a few hours in: 2 teaspoons of kelp powder (found at health food stores) 2 teaspoons of garlic powder 1/2 teaspoon of paprika 2 teaspoons of salt Splash of olive oil […]

Continue Reading 8
A photo of Lemon Prick Pudding

Lemon Prick Pudding

60g vegan margarine 60g sugar (I use raw) pinch of salt 3/4 cup of extra sugar 1 large lemon WELL pricked all over with a fork & deep too 1 cup self raising flour 2 tablespoons of apple puree 3/4 cup of boiling water Cream margarine & 60g of sugar with electric beaters. All sifted […]

Continue Reading 2