Garlicky shepherd’s pie with mushrooms Print Author: Nikki Recipe type: Mains Ingredients 250g frozen spinach thawed (I use Logan Farm brand), liquid squeezed out 1 x 425g can of lentils, drained & rinsed 6 medium sized potatoes, peeled & chopped 3 teaspoons crushed garlic Olive oil 4 tablespoons of non-dairy milk 1 onion, diced […]
Thai puffed tofu curry Print Author: Nikki Recipe type: Mains Ingredients 500ml** almond milk (this will be evaporated down to 350ml) Peanut oil 180g puffed tofu – cut into your choice of size 2 tablespoons green curry paste 1 tablespoon shredded kaffir leaves (from a jar) 200g green beans, chopped 200g baby corn, cut […]
Ganache Banana Muffins Print Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 2 overly ripe bananas 3 tablespoons aquafaba (1 egg equivalent) ⅓ cup canola oil ½ cup sugar ¼ cup non-dairy milk 1 teaspoon vanilla essence 1 ½ cups plain flour 1 teaspoon baking powder ½ teaspoon bi carb soda ¼ teaspoon […]
One Pot Soup Print Author: Nikki Recipe type: Mains Ingredients Olive oil 250g vegan bacon 1 chopped onion 2 teaspoons crushed garlic 400g can of diced tomato 400g can of beans of choice (butter bean, kidney beans or even chickpeas) 1 litre of vegetable stock ¼ cup tomato paste 2 diced zucchini’s 1 small […]
Pan-seared bean curd in tomato and basil sauce Print Author: Nikki Recipe type: Mains Serves: 2 Ingredients 4 fillets of bean curd ‘fish’ (vegan fish) ¼ cup olive oil ½ teaspoon dried chilli flakes 3 teaspoons crushed garlic 3 large tomatoes, chopped 3 slices of jalapeno from a jar, chopped ¼ cup vegetable stock […]
Plant-based burger patties Print Author: Nikki Recipe type: Mains Ingredients 400g plant based mince 1 cup breadcrumbs* 1 onion, finely chopped 5-6 button mushrooms, finely chopped 3-4 sundried tomatoes, finely chopped 140g apple puree* 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt Instructions Add all ingredients in a large bowl and combine with […]
Plant-based mince and risoni Print Author: Nikki Recipe type: Mains Ingredients 1-2 tablespoons oil 1 onion, chopped 400g Funky Fields mince ¼ cup tomato paste 1 ½ teaspoons vegetable stock powder 2 tablespoons Worcestershire sauce 400g diced tomato 1 teaspoon salt 2 cups risoni 1 ½ cups peas Instructions Fry onion until tender in […]
Asparagus and Pea Risotto Print Author: Nikki Recipe type: Mains Ingredients Oil for frying 1 onion, chopped 1 ½ cups of Arborio rice 4 cups vegetable stock 500g jar of Leggos roasted garlic with chunky tomato & onion pasta sauce 2 bunches of asparagus, cut into bite-sized pieces 2 cups of frozen peas Instructions […]
Souvlaki bread Print Author: Nikki Recipe type: Side Dishes Ingredients 2 teaspoons dry yeast 2 ½ teaspoons sugar ⅔ cup of warm water (tepid) ½ cup + 2 tablespoons of warm non-dairy milk (tepid) 1 ½ tablespoons olive oil 1 ¼ teaspoon salt 3 cups of bread flour Instructions In an electric stand mixer, […]
Pull Apart Savoury Muffins Print Author: Nikki Recipe type: Side Dishes Ingredients Dough 1½ cups of plain flour 1 teaspoon dried yeast 1 teaspoon salt ⅔ cup lukewarm water 2 teaspoons olive oil Savoury flavouring ½ cup melted non-dairy margarine Add savoury flavouring of your choice, for example crushed garlic with mixed herbs or […]
This chat took place at our old home, and captures what you can continue to expect at our new Elphinstone home, too!
