Blueberry, Banana and Yoghurt Muffins Print Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 1 over-ripe banana, mashed ⅓ cup non-dairy milk ⅔ cup of plain non-dairy yoghurt ¼ cup rice malt 1 teaspoon vanilla essence 1 ¾ cups of plain flour ¼ cup caster sugar 2 ½ teaspoons of baking powder ½ […]
String beans and lentils Print Author: Nikki Recipe type: Mains Ingredients ⅓ cup hoisin sauce 1 tablespoon balsamic vinegar 2 teaspoons caster sugar ½ teaspoon pepper 425g can of lentils, drained & rinsed 1 tablespoon olive oil 2 teaspoons sesame oil 250g – 300g string beans, ends trimmed off Chilli sauce to taste (I […]
Watermelon Jelly Cups Print Author: Nikki Ingredients Watermelon jelly 1.5 kilo seedless watermelon flesh, chopped 100g caster sugar ⅔ cup sifted cornflour 1 teaspoon vanilla extract Chocolate ganache 270ml good quality coconut cream – do not shake and keep in the fridge. Scoop the cream from the top and discard liquid 50g dark chocolate […]
Pasta Sprinkle Print Author: Nikki Ingredients 1 cup of lecithin granules ¼ cup yeast flakes 2 teaspoons lemon pepper (or more if desired) 1 teaspoon non-dairy milk powder ¼ teaspoon turmeric powder ¼ teaspoon salt Instructions Place all the ingredients into a large jar & shake well to combine Keep sealed in the fridge […]
Noodle Fritters Print Author: Nikki Recipe type: Mains Ingredients 2 packets of vegan two minute noodles, cooked to instruction & drained. Set sachets aside for later 2 cups of cooked peas 1 x 400g can of corn kernels, drained ¾ cup soy milk ½ cup raw cashews (soaked overnight if you don’t have a […]
Quinoa milk Print Author: Nikki Recipe type: Misc Serves: 1L Ingredients 1 cup of rolled quinoa 3 cups water 1.5 – 2 tablespoons maple syrup 1 teaspoon vanilla essence ¼ teaspoon of salt ¼ teaspoon cinnamon Instructions Soak your quinoa for at least 30 minutes (overnight is fine) Drain quinoa and rinse well Place […]
Vegan Ice Cream Slice Print Author: Nikki Recipe type: Desserts Ingredients 1 x 400ml in of Ayam coconut cream AND 1 x 270ml tin of Ayam coconut cream (or something of equal quality and kept in the fridge overnight. Do not shake the tins.) 320g sweet condensed coconut milk 10 Arnotts Nice biscuits (see […]
Vegan Ice Magic Print Author: Nikki Recipe type: Desserts Ingredients 1 ¼ cup of chocolate for melting ½ cup melted coconut oil Instructions Melt chocolate and combine with coconut oil. Pour directly over ice-cream. It will harden within seconds Notes This can be kept in a jar in the fridge and microwaved to liquefy […]
Mattar Cauliflower Print Author: Nikki Recipe type: Mains Ingredients ½ cup of oil + 2 tablespoons 1 onion, roughly chopped 1 teaspoon crushed ginger 2 green chillies, deseeded & roughly chopped 2 tomatoes, roughly chopped 1 teaspoon salt ½ teaspoon chilli powder (optional) 1 tablespoon coriander powder 1 teaspoon garam masala ¼ teaspoon turmeric […]
These rosette cookies are eaten at Chinese New Year celebrations. They’re thin and crispy, and taste like the sweet fortune cookies you can buy at supermarkets. You can buy the brass mould from Ebay for about $20. It takes some practice by I got it right after about half and dozen, and then had 3 […]
This chat took place at our old home, and captures what you can continue to expect at our new Elphinstone home, too!
