Archive | Cakes, Biscuits & Slices


Pistachio & Cranberry Rings

Pistachio & cranberry rings Dough: 1 cup of plain flour (more for dusting work surface) 1 teaspoon baking powder ¾ cup + 1 tablespoon of cornstarch (combined) ¼ teaspoon salt ½ cup vegan margarine or softened vegan butter ½ cup stevia (you could use sugar) 2 ‘no egg’ – mixed accordingly with water 1 teaspoon […]

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Caramel Coated Wafers

Base: You can make your own, or use purchased wafers or shortbread biscuits.  I purchased my wafers.  You need about 20. Caramel: 1/2 cup raw sugar 2 tablespoons of malt extract (probably a little more as trying to measure out 2 tablespoons can be a challenge!) 3 tablespoons water 1/2 teaspoon salt 1 cup of soy […]

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Date & Nut Biscuits

Makes approx 20 4 cups of plain flour 1 cup of vegan butter or margarine 4 tablespoons of rose water 6 tablespoons of soy milk Icing sugar for sprinkling For the filling: ¾ cup of seedless dates ¾ cup of walnuts ½ cup almonds ¼ cup of pistachios (Combine all of these in a food […]

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Vegan Cinnamon Scrolls

**Start this recipe EARLY if you want to eat them in the afternoon. There is 3 hours of just letting this recipe sit. They are best eaten the same day. But can be revived a day later with a minute in a microwave** SCROLLS: 7g sachet dried yeast 4 tablespoons caster sugar (will be divided […]

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