Archive | Desserts

vegan recipe chocolate meringue parfait

Chocolate Meringue parfait

Chocolate Meringue parfait   Author: Nikki Recipe type: Desserts Ingredients 200g sweet dry biscuits (Arnott’s Nice) 100g melted margarine 270ml coconut cream – good quality, keep in fridge, do not shake, keep in fridge & scoop out. discard liquid 50 grams dark chocolate broken into pieces 1.5 tablespoons sifted cocoa 2.5 teaspoons vanilla essence 6 […]

Continue Reading 0
coconut cupcakes

Coconut cupcakes

Coconut cupcakes   Author: Nikki Recipe type: Desserts Serves: 12 Ingredients Cupcakes: 1 cup plain flour ½ teaspoons baking powder ½ teaspoon bi-carb soda ¼ teaspoon salt ¼ cup canola oil 1 cup full coconut milk ⅔ cup sugar 1 teaspoon vanilla essence 1 cup desiccated coconut Coconut dream icing: 2 tablespoons margarine (I use […]

Continue Reading 0
banana and caramel layered sundae

Banana and Caramel Layered Sundae

Banana and Caramel Layered Sundae   Author: Nikki Recipe type: Desserts Ingredients Layer 1: 6 frozen bananas (peeled before frozen) Layer 2 (caramel): ¼ cup raw sugar 1 tablespoons of malt extract (probably a little more as trying to measure out 1 tablespoons can be a challenge) 1 ½ tablespoons water ¼ teaspoon salt ½ […]

Continue Reading 0
Creme brulee

Vegan Creme Brulee

(Makes 8 small)   1 cup raw cashew soaked overnight (or in boiling water for 15 minutes) ½ cup water 2 cups almond milk ¾ cup brown sugar ¼ cup + 2tablespoons of plain gluten free flour 1 ½ tablespoons corn flour ½ teaspoon black salt 1 teaspoon vanilla essence   2-3 tablespoons granulated sugar […]

Continue Reading 4

Sweet & Sour Cherry Cake

Ingredients: 2 ½ cups of plain flour 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoons Vitarium (sugar free) strawberry drinking mix (you could just use 2 tablespoons of raw sugar if you don’t have this) 330 grams (1 can) sweetened condensed milk 1 cup water 2 tablespoons white vinegar 2 […]

Continue Reading 6
A photo of Lemon Prick Pudding

Lemon Prick Pudding

60g vegan margarine 60g sugar (I use raw) pinch of salt 3/4 cup of extra sugar 1 large lemon WELL pricked all over with a fork & deep too 1 cup self raising flour 2 tablespoons of apple puree 3/4 cup of boiling water Cream margarine & 60g of sugar with electric beaters. All sifted […]

Continue Reading 2