Archive | Side Dishes

Souvlaki bread

Souvlaki bread

Souvlaki bread   Print Author: Nikki Recipe type: Side Dishes Ingredients 2 teaspoons dry yeast 2 ½ teaspoons sugar ⅔ cup of warm water (tepid) ½ cup + 2 tablespoons of warm non-dairy milk (tepid) 1 ½ tablespoons olive oil 1 ¼ teaspoon salt 3 cups of bread flour Instructions In an electric stand mixer, […]

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Pull apart muffins

Pull Apart Savoury Muffins

Pull Apart Savoury Muffins   Print Author: Nikki Recipe type: Side Dishes Ingredients Dough 1½ cups of plain flour 1 teaspoon dried yeast 1 teaspoon salt ⅔ cup lukewarm water 2 teaspoons olive oil Savoury flavouring ½ cup melted non-dairy margarine Add savoury flavouring of your choice, for example crushed garlic with mixed herbs or […]

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vegan chiko rolls recipe

Vegan Chiko Rolls

Vegan Chiko Rolls   Print Author: Nikki Recipe type: Side Dishes Ingredients 3 tablespoons non-dairy table spread 415g can of nutmeat, put through a food processor until crumbly 250g cabbage, roughly chopped 100g green beans, roughly chopped 1 onion, roughly chopped 1 celery stick, roughly chopped 1 carrot, roughly chopped 1 cup cooked barley (I […]

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Sticky Cauliflower vegan recipe

Sticky Cauliflower

  Sticky Cauliflower   Print Author: Nikki Recipe type: Side Dishes Ingredients 1 extra-large cauliflower ¼ cup cornflour 1 cup beer ⅓ cup soy sauce ⅓ cup rice malt 1 tablespoon white vinegar 2 teaspoons garlic powder 1 teaspoon salt Instructions Pre-heat oven to 200oC Break cauliflower into large florets. The cauliflower will shrink in […]

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Silverbeet and mint pesto vegan recipe

Silverbeet & Mint Pesto

    Silverbeet & Mint Pesto   Print Author: Nikki Recipe type: Side Dishes Ingredients 1 bunch of silverbeet 1 handful of fresh mint leaves ¼ cup raw cashews Small cube of firm tofu (about 40g) 1 teaspoon caster sugar 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar Instructions Blend all ingredients in a […]

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vegan recipes potato stacks

Potato stacks

Potato Stacks   Print Author: Nikki Recipe type: Side dishes Ingredients 6 average sized potatoes, peeled & washed Sauce: ¾ cup soy milk ½ cup raw cashews 1 tablespoon arrowroot flour (or tapioca flour) 1 tablespoon olive oil 1 tablespoon of crushed garlic 1 tablespoon nutritional yeast flakes, plus extra to garnish 1 teaspoon apple […]

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Chickpea, fetta & pea risoni salad

Chickpea, Fetta & Pea Risoni Salad

Chickpea, Fetta & Pea Risoni Salad   Print Author: Nikki Recipe type: Side Dishes Ingredients Vegan Fetta 250g firm tofu Juice of 1 lemon 3 tablespoons herbed vinegar (can be replaced with apple cider vinegar) 1 tablespoon miso paste (be sure your miso does not contain bonito which is a fish) ½ teaspoon salt 2 […]

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cauliflower vegan sausage rolls

Cauliflower sausage rolls

Cauliflower sausage rolls   Print Author: Nikki Recipe type: Mains Ingredients 500grams cauliflower – raw (about ½ head) 1 cup walnuts 1 sprig fresh thyme 1 handful of fresh parsley 1 cup breadcrumbs ½ cup besan flour (chickpea flour) ¼ cup nutritional yeast flakes 1 onion finely chopped 2 tablespoons tomato paste 2 tablespoon apple […]

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jalapeno Hummus vegan recipe

Jalapeno Hummus

  Jalapeno Hummus   Print Prep time 3 mins Cook time 3 mins Total time 6 mins   Author: Nikki Recipe type: Misc Ingredients 400gram can of chickpeas – drained & well rinsed ½ cup of jalapeno’s & their juice (from a jar) 3 tablespoons tahini 3 teaspoons crushed garlic Juice of ½ a lemon […]

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naan-bread-filled-with-roast-pumpkin-&-feta

Roast Pumpkin & ‘Fetta’ Filled Naan Bread

Roast Pumpkin & ‘fetta’ filled Naan bread 1.     Cut up a quarter of a pumpkin into cubes & roast. Allow to cool completely. 2.     Make my ‘fetta’ (recipe on website under Misc) 3.     **You could make both of these the day before** Make Naan bread dough 2 ½ cups of plain flour 2 teaspoon of […]

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