Archive | Vegan Soups

vegan ravioli soup

Ravioli in Smoky Beetroot Broth

Ravioli in Smoky Beetroot Broth   Print Author: Nikki Recipe type: Soup Ingredients 2 medium brown onion peeled and thinly sliced 2 carrots chopped 2 celery stalks chopped 1 large peeled potato 2 tablespoons olive oil 150 grams of finely shredded cabbage 1 tablespoon dill seeds crushed with a mortar & pestle 1.5 kilo of […]

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vegan hot and spicy soup

Spicy Seafaux Soup

Spicy Seafaux Soup   Print Author: Nikki Recipe type: Soup, Main Ingredients 500 gram firm tofu – marinated overnight (recipe below) 4 hot red chilies chopped + 4 more to garnish 1 onion peeled & quartered 2 teaspoon kelp granules 1 teaspoon chopped lemon grass 1 teaspoon chopped ginger 6 almonds 4 tablespoons of vegetable […]

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vegan potato soup

Potato and Garlic Soup

Potato and Garlic Soup   Print Author: Nikki Recipe type: Soup Ingredients 2 tablespoons crushed garlic 6 large potatoes, peeled and diced 6 cups vegetable stock ¼ cup soy milk Salt to taste 1 teaspoon oil Chipotle Tabasco sauce to serve (optional)Alternatively to serve; a dollop of vegan sour cream & chopped parsley Instructions Heat […]

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vegan bean curd soup

Bean Curd soup

Bean Curd soup   Print Author: Nikki Ingredients 1-2 tablespoons vegetable oil 1 medium onion chopped 2 teaspoons minced garlic 2 litres of faux chicken stock (can substitute with vegetable stock) 200 gram tubular shaped fried bean curd 2 carrots peeled & chopped 1 bunch of pak choy leaf chopped 6 button mushrooms chopped 2 […]

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vegan eggplant wonton soup

Eggplant Wonton soup

Eggplant Wonton soup   Print Author: Nikki Recipe type: soup, Mains, Ingredients Stock: 2 ½ litres of vegetable stock ¼ cup tamari 1 tablespoon sesame oil 1 chopped onion 1 red chopped capsicum 1 cup corn kernels 40 grams shitake mushrooms Salt & Pepper to season Wontons: 1 packet of wonton wrappers 1 large eggplant, […]

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vegan cous cous soup

Cous Cous soup

Cous Cous soup   Print Author: Nikki Recipe type: Mains, Soup Serves: 4 Ingredients 8 cups vegan chicken stock 1 ½ cups cous cous 2 teaspoons crushed garlic 2 teaspoons crushed ginger I – 2 red chilli, de-seeded & thinly sliced 2 bunches Asian choy sum, sliced (approx 3-4 stalks per bunch) 2 tablespoons tamari […]

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