Quinoa milk

Quinoa milk

Quinoa milk
 
Author:
Recipe type: Misc
Serves: 1L
Ingredients
  • 1 cup of rolled quinoa
  • 3 cups water
  • 1.5 – 2 tablespoons maple syrup
  • 1 teaspoon vanilla essence
  • ¼ teaspoon of salt
  • ¼ teaspoon cinnamon
Instructions
  1. Soak your quinoa for at least 30 minutes (overnight is fine)
  2. Drain quinoa and rinse well
  3. Place quinoa in blender with water
  4. Blend on low for 20 seconds and on high for 10 seconds
  5. Place a fine sieve over a large bowl/jug and pour contents through. Use a spoon to move the pulp around to ensure all liquid makes it into the jug
  6. Clean out sieve and blender, place sieve over the top of blender and pour contents back in
  7. Add maple syrup, vanilla essence, salt and cinnamon, and blend to combine
  8. Pour into a clean bottle and keep in fridge for 4-5 days

 

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