Pan seared bean curd

Pan-seared bean curd in tomato and basil sauce

Pan-seared bean curd in tomato and basil sauce   Print Author: Nikki Recipe type: Mains Serves: 2 Ingredients 4 fillets of bean curd ‘fish’ (vegan fish) ¼ cup olive oil ½ teaspoon dried chilli flakes 3 teaspoons crushed garlic 3 large tomatoes, chopped 3 slices of jalapeno from a jar, chopped ¼ cup vegetable stock […]

Continue Reading 0
Plant based burgers

Plant-based burger patties

Plant-based burger patties   Print Author: Nikki Recipe type: Mains Ingredients 400g plant based mince 1 cup breadcrumbs* 1 onion, finely chopped 5-6 button mushrooms, finely chopped 3-4 sundried tomatoes, finely chopped 140g apple puree* 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt Instructions Add all ingredients in a large bowl and combine with […]

Continue Reading 0
Plant based mince

Plant-based mince and risoni

Plant-based mince and risoni   Print Author: Nikki Recipe type: Mains Ingredients 1-2 tablespoons oil 1 onion, chopped 400g Funky Fields mince ¼ cup tomato paste 1 ½ teaspoons vegetable stock powder 2 tablespoons Worcestershire sauce 400g diced tomato 1 teaspoon salt 2 cups risoni 1 ½ cups peas Instructions Fry onion until tender in […]

Continue Reading 0
Asparagus and pea risotto

Asparagus and Pea Risotto

Asparagus and Pea Risotto   Print Author: Nikki Recipe type: Mains Ingredients Oil for frying 1 onion, chopped 1 ½ cups of Arborio rice 4 cups vegetable stock 500g jar of Leggos roasted garlic with chunky tomato & onion pasta sauce 2 bunches of asparagus, cut into bite-sized pieces 2 cups of frozen peas Instructions […]

Continue Reading 0
Souvlaki bread

Souvlaki bread

Souvlaki bread   Print Author: Nikki Recipe type: Side Dishes Ingredients 2 teaspoons dry yeast 2 ½ teaspoons sugar ⅔ cup of warm water (tepid) ½ cup + 2 tablespoons of warm non-dairy milk (tepid) 1 ½ tablespoons olive oil 1 ¼ teaspoon salt 3 cups of bread flour Instructions In an electric stand mixer, […]

Continue Reading 0
Pull apart muffins

Pull Apart Savoury Muffins

Pull Apart Savoury Muffins   Print Author: Nikki Recipe type: Side Dishes Ingredients Dough 1½ cups of plain flour 1 teaspoon dried yeast 1 teaspoon salt ⅔ cup lukewarm water 2 teaspoons olive oil Savoury flavouring ½ cup melted non-dairy margarine Add savoury flavouring of your choice, for example crushed garlic with mixed herbs or […]

Continue Reading 0
vegan pancakes recipe

Peppermint Pancakes

Peppermint Pancakes   Print Author: Nikki Recipe type: Desserts Ingredients 1 cup self-raising flour 1 cup plain flour ¼ cup caster sugar 2 ½ cups of non-dairy milk 2 handfuls of fresh spinach 1 teaspoon peppermint essence 1 handful of choc-chips or to taste Instructions Sift flour & caster sugar in a large bowl Blend […]

Continue Reading 0
Recipe for vegan prawns with fetta and pasta

Vegan prawns with fetta

Vegan prawns with fetta   Print Author: Nikki Recipe type: Mains Ingredients 6 tomatoes, roughly chopped 2-3 tablespoons olive oil 2 small onions, finely chopped 2 garlic cloves, thinly sliced 1 teaspoon dried chilli flakes ¼ cup white wine ¼ cup tomato paste 1 teaspoon sugar 1 tablespoon dried oregano 1 tablespoon freshly chopped parsley […]

Continue Reading 0
Vegan veggie curry recipe

Clean-Out-the-Vegie-Crisper Curry

Clean-Out-the-Vegie-Crisper Curry   Print Author: Nikki Recipe type: Mains Ingredients 2-3 tablespoon sesame oil 1 large onion cut into thin crests 4 teaspoons crushed garlic 1 tablespoon freshly grated ginger 1 small zucchini, diced 1 carrot, peeled & diced 1 -2 tablespoons curry powder (depending on taste) 4 tomatoes, diced 1 green capsicum, sliced 800 […]

Continue Reading 0
Vegan nut bites snack recipe

Nut bites

Nut bites   Print Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 2 cups of almonds ½ cup sunflower seeds ½ cup pumpkin seeds (pepitas) ¼ cup pine nuts 2 tablespoons chia seeds 3 tablespoons rice malt 1 tablespoon molasses 2 teaspoons ground cinnamon 1 teaspoon minced ginger Instructions Preheat oven to 175°C & […]

Continue Reading 0