vegan fudge

Vegan Fudge

Vegan Fudge
Recipe type: Cakes, Biscuits & Slices
  • 500g vegan chocolate (I used 200g of dark & 300g of white)*
  • ⅔ cup soy sweetened condensed milk
  • 180g mixed fruit & nut
  1. Line a 20cm slice tray with baking paper
  2. Add chocolate to a saucepan
  3. Add condensed milk & stir through until chocolate is melted and mixture is combined & smooth
  4. Remove from heat & add mixed fruit & nut. Stir through quickly
  5. Pour In tin & smooth over with a knife
  6. Refrigerate for at least 8 hours, preferably overnight
*Divide ingredients by half to make a separate white & dark mixture if you are after the two-tone effect


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