A photo of Lemon Prick Pudding

Lemon Prick Pudding

60g vegan margarine
60g sugar (I use raw)
pinch of salt
3/4 cup of extra sugar
1 large lemon WELL pricked all over with a fork & deep too
1 cup self raising flour
2 tablespoons of apple puree
3/4 cup of boiling water

Cream margarine & 60g of sugar with electric beaters. All sifted flour, salt & apple puree. Blend. It will look more like a crumble than a mixture. Place lemon in middle of pie dish. Place crumble around lemon & gentle press down into place. Mix boiling water & 3/4 cup of sugar. Spoon over crumble & lemon. Bake at 180oC for 30 minutes.

Serve with soy ice-cream. Very tasty!

2 Responses to Lemon Prick Pudding

  1. Linda November 14, 2012 at 4:55 pm #

    I’ve made this one a few times and it’s delicious!

    • Nikki November 14, 2012 at 5:09 pm #

      That’s great Linda. Thanks for letting me know 🙂
      It’s one of those desserts you can whip up in minutes. Hope you have a lemon tree?!
      Cheers,
      Nikki

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