Tofu & Chips

1 block of tofu – slice in half, width way. Then slice the two halves into three triangles (or however you wish)
Marinate for a few hours in:
2 teaspoons of kelp powder (found at health food stores)
2 teaspoons of garlic powder
1/2 teaspoon of paprika
2 teaspoons of salt
Splash of olive oil

Batter:
1 1/2 cups of plain flour & a stubby of vegan beer mixed together

Drop tofish in batter.
Cover lavishly (quickly) & fry in shallow oil, turning over when brown & crisp.
Drain on paper towel

Onion Rings:
Slice onion thickly, drop in batter & fry in hot oil
Drain on paper towel

Chips:
4 potato’s cut into finger size strips
Dried between 2 towels
Dropped in batches into very hot oil
Drain on paper towel
Can be kept luke warm in oven prior to serving

Tartare Sauce:
3-4 big tablespoons of vegan mayonnaise
Several slices of pickled cucumbers diced finely
A squeeze of lemon juice to taste (about half a lemon)

Don’t forget your pickled onion!