Creme brulee

Vegan Creme Brulee

(Makes 8 small)   1 cup raw cashew soaked overnight (or in boiling water for 15 minutes) ½ cup water 2 cups almond milk ¾ cup brown sugar ¼ cup + 2tablespoons of plain gluten free flour 1 ½ tablespoons corn flour ½ teaspoon black salt 1 teaspoon vanilla essence   2-3 tablespoons granulated sugar […]

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Hot cross buns - good

Vegan Hot Cross Buns

  Makes 12 Allow 2 hours rise time   Ingredients: 4 cups plain flour 2 x 7g sachets dried yeast ¼ cup caster sugar 1 ½ teaspoons all spice Pinch of salt 1 ½ cups sultanas 40 gram margarine 300 ml soy milk ¼ cup apple puree   Flour paste: ¼ cup plain flour ½ […]

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Vanilla slice singular

Vegan Vanilla Slice

Ingredients: 2 sheets of puff pastry 1 cup castor sugar ¾ cup cornflour ½ cup custard powder 1 litre soy milk 60 grams margarine 2 teaspoons vanilla essence   Bake pastry sheets on baking trays, lightly sprayed with oil at 200oC for six minutes or until lightly browned.  Remove from the oven, allow to cool […]

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Lemon lavender ladies

Lemon & Lavender Ladies

2 tablespoons of fresh lavender flowers (off the stem) 1½ cups Self Raising Flour 100 grams table spread ¼ cup raw sugar 1 tablespoon freshly squeezed lemon juice 2 tablespoons rice malt 1 teaspoon grated lemon zest ½ teaspoon salt Soak the lavender flowers to remove any dust or insects Pat dry between paper towels […]

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Cabbage Moussaka

Purple Cabbage Moussaka

Ingredients: Olive oil for frying ½ purple cabbage roughly chopped 1 brown onion roughly chopped 1 carrot roughly chopped 2 teaspoons crushed garlic 100 ml white wine 100 ml crushed tomato 1 litre of faux beef stock 1 cinnamon quill 1 teaspoon dried oregano 4 sprigs of thyme 1 medium sized eggplant 2 medium sized […]

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Spiced Dhal Soup

Spiced Dhal Soup

Ingredients: Vegetable oil to fry 1 carrot peeled & chopped 2 celery sticks – sliced 1 onion chopped 2 cups of red lentils – rinsed & drained 2.5 teaspoon of crushed ginger 2.5 teaspoon ground cumin 1 teaspoon cayenne pepper 1 teaspoon turmeric 2 litres of vegetable stock Vegan sour cream to garnish Freshly chopped […]

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Silverbeet potato and garlic soup

Silverbeet, Potato and Garlic Soup

2 tablespoons crushed garlic 1 bunch of silverbeet 6 large potatoes, peeled and diced 6 cups vegetable stock ¼ cup non-dairy milk 1 teaspoon oil Chipotle Tabasco sauce to serve (optional) Alternatively to serve; a dollop of vegan sour cream and chopped parsley Heat oil & sauté garlic for 30 seconds. Add potatoes and stir. […]

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vegan-cherry-cake

Sweet & Sour Cherry Cake

Ingredients: 2 ½ cups of plain flour 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoons Vitarium (sugar free) strawberry drinking mix (you could just use 2 tablespoons of raw sugar if you don’t have this) 330 grams (1 can) sweetened condensed milk 1 cup water 2 tablespoons white vinegar 2 […]

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naan-bread-filled-with-roast-pumpkin-&-feta

Roast Pumpkin & ‘Fetta’ Filled Naan Bread

Roast Pumpkin & ‘fetta’ filled Naan bread 1.     Cut up a quarter of a pumpkin into cubes & roast. Allow to cool completely. 2.     Make my ‘fetta’ (recipe on website under Misc) 3.     **You could make both of these the day before** Make Naan bread dough 2 ½ cups of plain flour 2 teaspoon of […]

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