Roast Pumpkin & ‘Fetta’ Filled Naan Bread

Roast Pumpkin & ‘fetta’ filled Naan bread 1.     Cut up a quarter of a pumpkin into cubes & roast. Allow to cool completely. 2.     Make my ‘fetta’ (recipe on website under Misc) 3.     **You could make both of these the day before** Make Naan bread dough 2 ½ cups of plain flour 2 teaspoon of […]

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Stoofvlees (Belgian)

Vegan Stoofvlees

I use about 300 grams of homemade seitan chunks, but you could use Lamyongs mushroom chunks or other mock meats. Plain flour for dusting Margarine for frying Vegetable oil for frying 1 large onion chopped 2 teaspoons crushed garlic 2 tablespoons of red wine vinegar 1 stubbie of beer – I use VB (375 ml) 2-3 […]

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Spinach, tofu & polenta slice

Polenta, Spinach & Curried Tofu Slice

1 block of firm tofu crumbled & marinated in some olive oil & curry powder overnight. Don’t be shy with the curry powder! Make sure all the tofu is well covered 1 chopped onion 2 tsp minced garlic ¼ tsp cayenne 1 large bunch of spinach (but you could substitute with silverbeet – stalks removed […]

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Bed & Broccoli’s Tofurkey

This is an absolute Christmas fave! Tofurkey 1.5 kilos firm tofu (can be a little more) Marinade: 4 tablespoons of olive oil 1/3 cup tamari 2 cloves of garlic, crushed Crumble tofu well & squish marinade into the mixture & set aside. Line a colander (23cm across) with a piece of clean, damp muslin or […]

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Pistachio & Cranberry Rings

Pistachio & cranberry rings Dough: 1 cup of plain flour (more for dusting work surface) 1 teaspoon baking powder ¾ cup + 1 tablespoon of cornstarch (combined) ¼ teaspoon salt ½ cup vegan margarine or softened vegan butter ½ cup stevia (you could use sugar) 2 ‘no egg’ – mixed accordingly with water 1 teaspoon […]

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Caramel Coated Wafers

Base: You can make your own, or use purchased wafers or shortbread biscuits.  I purchased my wafers.  You need about 20. Caramel: 1/2 cup raw sugar 2 tablespoons of malt extract (probably a little more as trying to measure out 2 tablespoons can be a challenge!) 3 tablespoons water 1/2 teaspoon salt 1 cup of soy […]

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Vegan Fetta

250 g block of firm tofu Juice of 1 lemon 3 tablespoons of herbed vinegar 1 tablespoon of miso ½ tablespoon of salt 2 teaspoons of crushed garlic You can either crumble tofu or cut into small cubes. Place in a marinating tray. Mix lemon juice, vinegar miso, salt & garlic into a jug & […]

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Date & Nut Biscuits

Makes approx 20 4 cups of plain flour 1 cup of vegan butter or margarine 4 tablespoons of rose water 6 tablespoons of soy milk Icing sugar for sprinkling For the filling: ¾ cup of seedless dates ¾ cup of walnuts ½ cup almonds ¼ cup of pistachios (Combine all of these in a food […]

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Vegan Cinnamon Scrolls

**Start this recipe EARLY if you want to eat them in the afternoon. There is 3 hours of just letting this recipe sit. They are best eaten the same day. But can be revived a day later with a minute in a microwave** SCROLLS: 7g sachet dried yeast 4 tablespoons caster sugar (will be divided […]

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Lentil, Nut and Mushroom Slice

1/3 cup green lentils 1 tsp vegan beef stock (you could use any flavour stock) Oil 2 leeks sliced 2 teaspoons of crushed garlic 2 tsp dried mixed herbs 3 cups of chopped mushrooms (I put them through the food processor) ¾ cup of chopped peanuts (But you could any nut. I just used what […]

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