Lentil, Nut and Mushroom Slice

1/3 cup green lentils 1 tsp vegan beef stock (you could use any flavour stock) Oil 2 leeks sliced 2 teaspoons of crushed garlic 2 tsp dried mixed herbs 3 cups of chopped mushrooms (I put them through the food processor) ¾ cup of chopped peanuts (But you could any nut. I just used what […]

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Tofu & Chips

1 block of tofu – slice in half, width way. Then slice the two halves into three triangles (or however you wish) Marinate for a few hours in: 2 teaspoons of kelp powder (found at health food stores) 2 teaspoons of garlic powder 1/2 teaspoon of paprika 2 teaspoons of salt Splash of olive oil […]

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A photo of Lemon Prick Pudding

Lemon Prick Pudding

60g vegan margarine 60g sugar (I use raw) pinch of salt 3/4 cup of extra sugar 1 large lemon WELL pricked all over with a fork & deep too 1 cup self raising flour 2 tablespoons of apple puree 3/4 cup of boiling water Cream margarine & 60g of sugar with electric beaters. All sifted […]

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