Sticky cauliflower

Sticky Cauliflower & String Beans

Sticky Cauliflower & String Beans   Print Author: Nikki Recipe type: Mains Ingredients 1 small to medium cauliflower, broken into florets Approx. ½ cup of cornflour Vegetable oil to shallow fry 2 tsp crushed garlic 1 tbs chopped ginger 2 tbs maple syrup 2 tbs soy sauce 2 tbs tomato sauce 1 tsp hot chilli […]

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Cheese and vegemite scrolls

Cheese & Vegemite Scrolls

Cheese & Vegemite Scrolls   Print Author: Nikki Recipe type: Side Dishes Ingredients 2½ cups of self-raising flour (plus extra to dust) 500g vegan plain yoghurt 250g vegan grated cheese (or however much you like) Vegemite Non-dairy milk for basting Instructions Preheat oven to 190˚C In a bowl, knead the flour & yoghurt together until […]

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Blueberry

Blueberry & White Chocolate Pudding

Blueberry & White Chocolate Pudding   Print Author: Nikki Recipe type: Desserts Ingredients Pudding 1 cup self-raising flour ½ cup caster sugar 100g Sweet William white chocolate, chopped into small pieces ½ cup + 2 tbs soy milk 1 tsp vanilla extract 60g non-dairy butter, melted, slightly cooled 125g punnet of blueberries Sauce ½ cup […]

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Caramelised pear dessert

Caramelised pear with dates and avocado mousse

Caramelised pear with dates and avocado mousse   Print Author: Nikki Recipe type: Desserts Ingredients 2 ripe pears – peeled, cored & each cut lengthways to create 8 wedges 2 ripe avocados 1 cup castor sugar 150g cream cheese 4 fresh medjool dates, pitted and quartered lengthways ¼ cup of orange juice 4 tablespoons maple […]

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Garlicky shepherds pie

Garlicky shepherd’s pie with mushrooms

Garlicky shepherd’s pie with mushrooms   Print Author: Nikki Recipe type: Mains Ingredients 250g frozen spinach thawed (I use Logan Farm brand), liquid squeezed out 1 x 425g can of lentils, drained & rinsed 6 medium sized potatoes, peeled & chopped 3 teaspoons crushed garlic Olive oil 4 tablespoons of non-dairy milk 1 onion, diced […]

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puffed tofu curry

Thai puffed tofu curry

Thai puffed tofu curry   Print Author: Nikki Recipe type: Mains Ingredients 500ml** almond milk (this will be evaporated down to 350ml) Peanut oil 180g puffed tofu – cut into your choice of size 2 tablespoons green curry paste 1 tablespoon shredded kaffir leaves (from a jar) 200g green beans, chopped 200g baby corn, cut […]

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Ganache muffins

Ganache Banana Muffins

Ganache Banana Muffins   Print Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 2 overly ripe bananas 3 tablespoons aquafaba (1 egg equivalent) ⅓ cup canola oil ½ cup sugar ¼ cup non-dairy milk 1 teaspoon vanilla essence 1 ½ cups plain flour 1 teaspoon baking powder ½ teaspoon bi carb soda ¼ teaspoon […]

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One pot soup

One Pot Soup

One Pot Soup   Print Author: Nikki Recipe type: Mains Ingredients Olive oil 250g vegan bacon 1 chopped onion 2 teaspoons crushed garlic 400g can of diced tomato 400g can of beans of choice (butter bean, kidney beans or even chickpeas) 1 litre of vegetable stock ¼ cup tomato paste 2 diced zucchini’s 1 small […]

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Pan seared bean curd

Pan-seared bean curd in tomato and basil sauce

Pan-seared bean curd in tomato and basil sauce   Print Author: Nikki Recipe type: Mains Serves: 2 Ingredients 4 fillets of bean curd ‘fish’ (vegan fish) ¼ cup olive oil ½ teaspoon dried chilli flakes 3 teaspoons crushed garlic 3 large tomatoes, chopped 3 slices of jalapeno from a jar, chopped ¼ cup vegetable stock […]

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Plant based burgers

Plant-based burger patties

Plant-based burger patties   Print Author: Nikki Recipe type: Mains Ingredients 400g plant based mince 1 cup breadcrumbs* 1 onion, finely chopped 5-6 button mushrooms, finely chopped 3-4 sundried tomatoes, finely chopped 140g apple puree* 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt Instructions Add all ingredients in a large bowl and combine with […]

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