vegan chiko rolls recipe

Vegan Chiko Rolls

Vegan Chiko Rolls   Author: Nikki Recipe type: Side Dishes Ingredients 3 tablespoons non-dairy table spread 415g can of nutmeat, put through a food processor until crumbly 250g cabbage, roughly chopped 100g green beans, roughly chopped 1 onion, roughly chopped 1 celery stick, roughly chopped 1 carrot, roughly chopped 1 cup cooked barley (I did […]

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Potato and Leek vegan dinner pie recipe

Potato and Leek Pie

Potato and Leek Pie   Author: Nikki Recipe type: Mains Ingredients One sheet of defrosted puff pasty 1 good dollop of non-dairy butter/margarine 2 good sized leeks, thinly sliced Approx. 1 kg of potatoes – peeled & sliced with a mandolin (very thin) White sauce (recipe below) Thyme & non-dairy cheese for topping White sauce […]

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Chocolate rush vegan slice

Chocolate Rush

Chocolate Rush   Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 250g packet of Chocolate Ripple biscuits 320g can condensed coconut milk 100g block of Sweet William chocolate 1 cup of small blend fruit & nut Shredded coconut to decorate Instructions Place biscuits through a food processor to turn into fine crumbs In a […]

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Beer and sausage soup vegan soup recipe

Beer & Sausage Soup

Beer & Sausage Soup   Author: Nikki Recipe type: Vegan Soup, Mains Ingredients 1 tablespoon oil 1 small onion, finely chopped 3 teaspoons crushed garlic 1 jalapeno chilli, seeded & finely chopped 1 tablespoon crushed ginger 800g can diced tomato 375ml of beer (I used Asahi – it’s vegan) 1 cup vegetable stock ½ cup […]

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Vegan chocolate cake

Vegan Chocolate Cherry Mudcake

Vegan Chocolate Cherry Mudcake   Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 250g non-dairy butter (I used Nuttelex) 1 tablespoon instant coffee 400ml can of coconut milk 200g dark chocolate (I use Whittakers Dark Ghana) 2 cups caster sugar ¾ cup self-raising flour 1 cup plain flour ¼ cup cocoa powder 140g apple […]

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potato and chickpea vegan recipe

Potato and Chickpea Curry

Potato and Chickpea Curry   Author: Nikki Recipe type: Mains Ingredients 6 medium potatoes, peeled & cut into cubes 1 large onion, sliced into thin crests 1 can of 420g chickpeas, drained (*keep the aquafaba/liquid) 2-3 tbsp olive oil ¼ cup tomato paste 1 tbsp curry powder 1 tbsp brown sugar 2 tbsp plain flour […]

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vegan fudge

Vegan Fudge

Vegan Fudge   Author: Nikki Recipe type: Cakes, Biscuits & Slices Ingredients 500g vegan chocolate (I used 200g of dark & 300g of white)* ⅔ cup soy sweetened condensed milk 180g mixed fruit & nut Instructions Line a 20cm slice tray with baking paper Add chocolate to a saucepan Add condensed milk & stir through […]

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stir fried pak choy and cashews vegan recipe

Stir-fried pak choy with cashews

Stir-fried pak choy with cashews   Author: Nikki Recipe type: Mains Ingredients 3 bunches of pak choy, roughly chopped 250gr firm tofu, cut into bite size pieces 3 tablespoons of satay sauce 2 tablespoons sesame oil ½ cup sweet chilli sauce ¼ cup soy sauce 2 teaspoons crushed garlic Handful of raw cashews Instructions Heat […]

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vegan potato kale curry recipe

Kale and Potato Curry

Kale and Potato Curry   Author: Nikki Recipe type: Mains Ingredients 4 washed potatoes cut into bite size pieces (skin left on) ¼ cup sesame oil 1 tablespoon ground coriander 2 teaspoons garam masala 2 teaspoons brown sugar 1 teaspoon ground turmeric 1 teaspoon ground cumin Juice of 2 lemons (approx. ¼ cup) ¼ cup […]

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Minited chickpea 300px

Minted Chickpeas and Potato

Minted Chickpeas and Potato   This is loosely based on a recipe from Afghanistan called Shour Nakhod which I have changed quite a bit to make it my own & to make it even quicker to make & easier! Thank you to my friend Ali for telling me about it. Author: Nikki Recipe type: Mains […]

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