Sausage frittata

Sausage Frittata

 

Sausage Frittata
 
Cook time
Total time
 
Author:
Recipe type: Mains
Ingredients
  • Olive oil & cooking spray
  • 4 vegan sausages – cooked & thinly sliced
  • 1 brown onion chopped
  • 2 teaspoons crushed garlic
  • 1 medium potato, peeled & grated
  • 1 handful of baby spinach, torn
  • ½ cup frozen peas
  • 1 quantity of ‘egg’ white – recipe below
“Egg” white:
  • 1 packet of silken tofu (300g)
  • 2 tablespoons tapioca
  • 1 teaspoon agar powder
  • ¼ teaspoon of black salt (normal salt can be used, but I find black salt adds a subtle flavour)
  • ½ teaspoon turmeric
Instructions
  1. Place all ingredients into a food processor and combine. Pour into a bowl.
  2. Preheat oven to 180oC
  3. Spray a tart pan with a removable bottom 24cm across, x 2.5 cm deep
  4. Make ‘egg’ white & set aside
  5. Heat oil in a fry pan over a medium to high heat & sauté onion until it becomes translucent then add garlic & potato. Cook for 2 minutes or until potato starts to soften
  6. Transfer mixture to a large bowl
  7. *Cook sausages now if not pre-cooked & slice thinly*
  8. Add spinach to large mixing bowl & stir through then add sausage and peas. Combine
  9. Spoon into tart pan & spread evenly
  10. Bake for 20 – 25 minutes

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