Pull apart muffins

Pull Apart Savoury Muffins

Pull Apart Savoury Muffins
Recipe type: Side Dishes
  • 1½ cups of plain flour
  • 1 teaspoon dried yeast
  • 1 teaspoon salt
  • ⅔ cup lukewarm water
  • 2 teaspoons olive oil
Savoury flavouring
  • ½ cup melted non-dairy margarine
  • Add savoury flavouring of your choice, for example crushed garlic with mixed herbs or chilli (pictured – I add 2 teaspoons)
  1. Sift flour and salt into a bowl
  2. Stir the yeast into the water and set aside for a few minutes to foam
  3. Make a well in the centre of the flour and pour in yeast mixture and oil and combine
  4. Remove dough from bowl and knead on a lightly floured bench until smooth & elastic. (If it's too sticky knead in a little more flour, 1 tablespoon at a time)
  5. Place dough in a clean, lightly oiled bowl
  6. Cover with damp cloth and leave to rise until doubled in size in a warm place (once risen it can be kept in the fridge overnight if prepping early)
Adding flavours and baking
  1. Pre-heat oven to 180˚C & lightly grease (if needed) a 6 hollow muffin tray
  2. Stretch dough out & cut off pieces the size of your knuckle to the end of your thumb & let them fall into a large bowl
  3. Add melted margarine mixture & gently toss through to thoroughly coat
  4. Pulling the pieces apart, distribute evenly in muffin tray
  5. Bake to 20-25 minutes (Serve hot or cold)
These will gently pull apart at the seams & are a great to serve with anything you would usually serve garlic bread with.


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