250 g block of firm tofu
Juice of 1 lemon
3 tablespoons of herbed vinegar
1 tablespoon of miso
½ tablespoon of salt
2 teaspoons of crushed garlic
You can either crumble tofu or cut into small cubes. Place in a marinating tray.
Mix lemon juice, vinegar miso, salt & garlic into a jug & pour over tofu. Ensure it is all covered. Refrigerate overnight, turning once or twice. (Can be made & used an hour or so before needed. But the longer it is left, the tastier it is).