vegan cinnamon donuts

Vegan baked cinnamon donuts

Vegan baked cinnamon donuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cakes, Biscuits & Slices
Ingredients
  • ½ cup margarine
  • ½ cup sugar
  • 2 tablespoons apple puree
  • 1 ½ cups plain flour
  • 2 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup soy milk
  • Extra sugar & cinnamon to dust (about ½ cup sugar + ¼ teaspoon cinnamon)
  • Extra margarine for rolling (about ¼ - ½ cup)
Instructions
  1. Pre-heat oven to 180oC
  2. With electric beaters combine the margarine, sugar & apple puree
  3. Then add flour, baking powder, salt, nutmeg & soymilk
  4. Grease donut tray & ⅔ fill with batter
  5. Bake for 15 minutes (in batches)
  6. Carefully remove donuts from tray whilst still warm, roll them in melted margarine & then into sugar & cinnamon mix. Eat warm or cooled.

 

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